cold fermented in
Mount Holly Vermont
COLD FERMENT CIDER
Our cider is made with single orchard apples. Fermented and cellared cold a minimum of three months. They are a celebration of the local harvest and hopefully the purest expression of the fruit they were made with.
ONEO-LAGER
Oneo-Lager is a beer/wine hybrid style that we love. Each batch begins with a Helles Style lager base made with regional malts and hops. We then blend with local white or red must and co-ferment for a minimum of three months.
About us
You might know us as the folks behind Mount Holly Beer. While beer is still our first love, our passion project are the cold fermented Vermont grown ciders and oneo-lagers (wine/beer hybrid) we ferment and mature in our Mount Holly cellars. Our releases are by nature limited because of the long maturation time our methods require.
